Tasting notes: This exotic milk is quite popular in other parts of the world, We're the first to craft a camel milk chocolate bar in the US. Malty, creamy, rich. Martha Stewart recently shared her love for the unique flavor of camel milk on Chopped...
"I was in Dubai and Abu Dhabi, and everywhere the chocolate is made with camel milk. It’s rich & tasty."
Pairing notes: Rich and creamy camel milk chocolate. Pairs well with candied orange, macadamia nut, pistachio, & honey, easy to enjoy over a few days or share among friends. We like to enjoy this bar on Wednesdays or as an ice breaker to start a conversation.
Ingredients: Camel Milk, Oko caribe direct trade organic cacao from the Dominican Republic, raw fair trade organic sugar, & organic cocoa butter.
Allergens: Contains milk from camel. It is vegetarian friendly, gluten free, & soy free. Tree nuts & gluten are used in the factory following all industry cleansing policies to ensure no cross contamination occurs.
Bar weight: 2 ounces
Item dimensions in inches: 8.62 Tall 3.25 Wide x .33 Thick. Please allow for slight variation - this is a handmade product with handmade paper wrapper that also varies in thickness as well as weight.
Maker process: This single origin chocolate is crafted from bean to bar by a 10 employee team lead by Nathan Miller & Chelsea Russo. They start with the raw beans that are hand sorted for quality. Once sorted, they roast the cacao, stone grind until the mouth feel of the chocolate lets them know it's time to remove (usually around 3 days), and temper in small batch. Once the bars are molded, the team inspects each one for cosmetic beauty & uniform look. To finish of this item, they wrap it in a handmade craft paper that's hand dyed, sun dried on screens, & sustainably produced.
The feel, taste, & experience is truly a unique pleasure.
A collaboration built through intuition + impulse, bean to bar chocolate meets celebrated abstract artist Heather Chontos. Each bar label design was painted in her Portland, Maine studio.
About Nathan Miller Chocolate
Founded by Nathan in 2010 in Boulder, Colorado and joined by his wife, Chelsea in 2012 the duo have thoughtfully crafted each piece of the Nathan Miller Chocolate line. Sustainable, responsible, + nearly 100% organic ingredients. Their approach marries good food with the relaxed sophistication of approachable flavor profiles. There is no denying authenticity shines through in every bar from the whole cocoa beans sourced into the factory to the hand dyed packaging. Go ahead! Share the love of American made craft chocolate with the ones you love. From the Miller family to yours.